![]() ![]() The healthfulness of any type of pasta, regular or alternative, depends largely on what you serve with it. In the real world it's closer to 4-5 people per lb. appys, 2-3 pieces per person total, 6 kinds. ![]() ![]() But I find this recommendation somewhat excessive - see my article on how much pasta to cook. To make 100 servings of pasta salad requires between 6 1/2 and 8 pounds of dry pasta 2 tablespoons of salt 1/2 teaspoon of pepper 12 cups of diced celery 6 cups of chopped green ⦠ellen 03/06/13 Take a look at the alfredo style sauce for 100 ⦠Pastas Uncooked Cooked Bucatini: 8 oz. General notes: Allow 40-45% waste and shrinkage with raw meat weight, purchase 50 pounds raw ⦠The chart below is a guideline for dry, packaged pasta. ![]()
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